In Lincolnshire, we are all very fortunate to have so many local products to enjoy including...
- Lincolnshire Poacher, which I carefully select on the farm with Tim Jones at The Grange, Ulceby,
- Lincolnshire Red,
- Oak-Smoked Lincolnshire Poacher,
- Lincolnshire Poacher Butter, handmade especially for us, with 2 % Halen Mon Sea Salt.
- Local Cote Hill Blue, Red, Yellow & Lindum.
- Oak Smoked Lincolnshire Red, exclusively made for us
and more.........
We sell Sally's Organic, Free Range Eggs . We use approx. 10,000 a year in the baking of our Savoury Tarts and Scones !
Mr Nicholl's Ings farm Honey
Pop in for our Lincolnshire hand-raised Pork Pies, Sausage Rolls, Savoury Tarts which we bake all day in small batches, along with our famous Two Pounders, Frangipanes, and Cheese Scones.